Safe food guidelines for small meat and poultry processors. Haccp seven principles 3152016 inspection methods 165 hazard reasonably likely to occur. Point haccp system adopted by the codex alimentarius. The first section of this document sets out the principles of the hazard analysis and critical control. The controls described in this general principles document are internationally recognized as essential to ensure the safety and suitability of food for consumption. Codex alimentarius copy free download as powerpoint presentation. A record of the hazard analysis must be kept for future verification. The codex alimentarius general principles of food hygiene describe the basic conditions and practices expected for. Control point haccp system adopted by the codex alimentarius commission. This document is not a formal publication of the world. Haccp based approach wherever possible to enhance food safety as described in hazard analysis and critical control point haccp system and guidelines for its application annex. The codex code on general principles of food hygiene has also been revised and presently it.
Hazard analysis and critical control point haccp food and. The codex alimentarius latin, meaning food law or code is the result of the commissions work. Codex general principles of food hygiene food and agriculture. This guide will present the seven principles of haccp in the context. The codex alimentarius general principles of food hygiene describe the basic conditions and practices expected for foods intended for. One of the highlights in the history of the haccp system was in 1993 when the codex guidelines for the application of the haccp system were adopted by the faowho codex alimentarius commission.
Hazard analysis and critical control point haccp system and guidelines for its application annex to cacrcp 11969 rev. The codex alimentarius latin, meaning food law or code is the result of the. This code makes reference to the haccp hazard analysis critical control point method of identifying hazards to the safety of food. General principles of food hygiene food and agriculture. Codex alimentarius general principles of food hygiene. If no, then the establishment must have support for that decision. Haccp principles can be applied throughout the food chain from primary production to final consumption and their implementation should be.
Considering the food industry as a main link in consumers food safety assurance, it should be remembered that without using a gap, ghpgmp and haccp plan. These general principles lay a firm foundation for ensuring food hygiene and should. The texts in this publication are part of the codex alimentarius. The application of haccp starts with the application of good hygiene practices. If yes, the establishment must address the hazard with a ccp. Application of the hazard analysis critical control point haccp system and the. Documentation is an important part of a haccp based system and may be kept in the food.